“ A 3 year in a row Michelin Guide for a reason. Tried their campechano taco, love the crispyness of the chicharron which for me the highlight for this taco. And also had the carnitas tender and flavorfull pork meat. I love how they made their soft taco shell it stays firm not not saggy. Ceviche was the great even if there were lots of onions it doesn’t have the after taste. Quesadilla was satisfying with a good amount of mozzarella cheese. Will definitely come back to try other tacos and the dessert. I suggest on their busy hours, make a reservation to secure your table. Service was great and fast. ”

“ Fantastic tacos. Great variety of unique flavours. 11-13 per taco is a bit much though. They aren't that big and you'll need to eat 2-3 for a meal. Friendly staff. A bit loud but not too loud you can't have a conversation. It gets busy so you may have difficulty getting a table. ”

“ We come here to treat ourselves to perfect tacos. By perfect, I mean the ingredients are fresh, meticulously cut, and seasoned for the ideal bite. The corn tortillas are so soft they could be mistaken for flour, but they aren’t. The eating experience isn’t messy, the tortilla somehow holds everything together. It’s almost as if each taco is tested to ensure minimal oozing. They are a bit pricey, in my opinion, but worth it if you’re looking for a more elevated taco experience. ”

“ This is truly an amazing place to gather, whether you're out with friends or enjoying a date night. For drinks, we started with the Horchata. If you're dining at a Latin restaurant, you gotta try their horchata, and this one didn't disappoint. You could immediately tell it was special because it's made in house, which explains its remarkable freshness. It struck a beautiful balance – not too sweet, absolutely perfect for cooling down on a warm day or complementing a flavorful meal. We also tried the Passionfruit Mezcalita cocktail. Its vibrant, citrusy, and tart profile made it the perfect drink to chase down some amazing tacos. We dove into a selection featuring Birria, Barbacoa, and Chorizo Con Papa tacos. While every option was delicious, the Barbacoa truly stood out. It delivered an incredible depth of taste, packing an amazing punch of flavor that left a lasting impression. Dessert was Tres Leche a stunning cake covered in a strawberry reduction part way submerged with cream, which was a perfect way to end a meal. What really elevates the experience is their commitment to freshness. As it was explained to us, nearly everything, if not everything, is made in house. This dedication is evident in everything from the authentic horchata to the lime juice squeezed by hand for their cocktails and drinks, ensuring high quality across the board. Cost: 98 ”

“ Heard about this place from a friend in the office. It’s a small taqueria on Adelaide and this place does not disappoint! It was bristling with patrons at 8pm and thankfully I was dining in alone so I was able to snag one of the 4 bar spots as they don’t do take out and George let me know he’d be able to get me in and out! I started with the Bistec and it was a perfect mix of savoury and spicy. My second taco was the Pescada - their number one seller according to George. The haddock was crispy and the slaw paired perfectly with it. With my eyes still wondering the menu and my stomach wanting one more taco - George recommended the barbacoa. The lamb was cooked to perfection and was so tender - the sauce paired perfectly with it. Everything was washed down with a Dos Equis and I will definitely be coming back. Thank you George! ”

“ If you’re craving tacos and a solid lineup of margaritas and drinks, Campechano is a must-visit! The portions are generous and absolutely packed with flavor—you’ll be surprised how full you feel after just two tacos. Their chips and guacamole are also top-tier—super fresh and addictive. We tried a wide variety of tacos, including lamb, beef, chicken, and cauliflower—and every single one was bursting with flavor. Honestly, they were so damn good. Also, a special shoutout to Chelsea, who was our server. Even though the place was super busy, she made sure we felt taken care of the entire time. The staff checked on us throughout, but Chelsea was especially amazing—friendly, attentive, and really elevated the whole experience. Highly recommend this spot! ”

“ Wow. The tacos at this place are amazing. You will want to try them all. This place is worthy of its awards. Staff are very friendly. Kitchen is fast and you can see them do their magic in front you. Clean and comfortable facility. Clean washrooms. Very nicely decorated interior. No credit card surcharge. Smaller restaurant with limited seating. Music is somewhat loud. Prices are high for the portion. No Free WiFi. ”

“ Campechano is on Adelaide West in downtown Toronto. They are a Bib Gourmand recommendation by Michelin. The space is very unassuming. A tiny space that's a hole in the wall. I assumed they would be slower but you should definitely try to make a reservation. Simple...wall on one side and bar on the other. The food was amazing. Creative. Good presentation. Wonderful presentation. It's all still very simple in delivery. The service was amazing. I like to let the servers drive and recommend. The server on this might was more than happy to make all the suggestions. 5 x ”